Zona 78: Best pizza in Tucson
A budget-friendly taste of Tuscany
Posted Feb 16, 2010
Elsa Cook
TucsonSentinel.com

I have discovered my new favorite pizza, the artisan pizza at Zona 78. I don’t know if it’s the local, organic produce, their own Zona-made mozzarella cheese or the perfectly crisp/chewy crust fired in a huge stone oven, but I can’t get enough of it.

Zona 78′s menu reflects the artistry and brilliance of both Chef/Owner Ramiro Scavo and Pastry Chef Tavel Bristol-Joseph. Their stellar creations are lovingly made with great passion and detail. I adore their liberal use of the freshest herbs and produce.
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